Pinot grigio may also boast almond, gravel, and mineral flavors. Despite a reputation for being excessively fruity and zesty, some subtle, sweet, and earthy notes can be found as well. Aromas include honey, almond, clove, and ginger. Pinot grigio predominantly features citrus and stone fruit flavors, with lemon, lime, pear, nectarine, and apple being the primary notes. (Note that in Germany, pinot grigio is referred to as Grauburgunder.) New World regions where pinot grigio is grown include the United States, Australia, New Zealand, Chile, and Argentina. Similar pinot grigio wines are produced in Germany, Austria, and Hungary. Countriesįrance and Italy are among the most popular makers of pinot grigio. This means pinot grigio is easy to drink with lighter meals or by itself. This falls in step with many popular whites and some light- and medium-bodied reds.īody: The preceding traits make up the overall body of pinot grigio, which is light to medium. On the lower end, it may be around 11.5% ABV, while more potent ones may reach around 13.5% ABV. Tannin: As with most white wines, pinot grigio features no tannins and therefore lacks the bitterness and complexity associated with tannins.ĭryness: Most pinot grigio tends to be dry and lacks the potent sweetness of riesling or moscato - and even the more balanced sweetness you may find in a chardonnay.Īlcohol content: Pinot grigo boasts an average alcohol content by volume. Though varied, the following traits are generally found across all pinot grigio bottles.Īcidity: Pinot grigio is known for being highly acidic, though some bottles trend slightly closer to the middle of the acidity scale. Over centuries, it fell out of favor because it was difficult to harvest, but it regained popularity in the 1900s. Pinot grigio history dates back to the Middle Ages, where it was enjoyed in what is now France and Germany. Understanding and appreciating pinot grigio can also lead you to the discovery of new wines - pinot grigio has a lot of relatives - and finding a bottle you truly love. This buying guide details the prevailing properties of pinot grigio as well as its vast potential. When it comes to pinot grigio in particular, its varied nature suggests you’d be hard-pressed to find at least a few bottles you don’t enjoy. While much of wine enjoyment is subjective, learning about processes, regions, and various notes and aromas will set you up for success when seeking out a bottle to pair with a specific occasion. Pinot grigio comes from a purplish-gray grape that’s a genetic mutation of pinot noir. It may be dry or sweet, earthy or fruity, and it pairs well with a variety of meals. However, pinot grigio is more versatile and diverse than its simple reputation lets on. Pinot grigio is beloved for its light, zesty taste and fruity flavors, making it a delicious beverage of choice when the sun is out and the air is warm.
It’s one of the most refreshing wines and also one of the easiest to drink.
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